The who's who of Kentucky's freshest ingredients will be represented on Saturday, July 20 at our third annual Field to Fork Festival
. Supporting sustainable agriculture and a stewardship of the Earth, the F2F Festival food vendors are independent community-supported businesses who offer the highest quality, most delicious handmade foods from our local farms and agricultural producer
s.
Our menu sample for the day's festivities include the following selections,
gluten-free options will be available upon request:
- Chorizo Sausage Sandwiches, hot and spicy this treat is sure to be hit among those looking for a little extra heat in July.
- Farmer's Veggie Wrap, featuring artichoke hearts, roasted red peppers, red onion, cucumber, tomato, mixed greens, Swiss cheese and pesto mayonnaise.
- Harvest Wrap with grilled chicken, sliced pear, roasted walnuts, red onions, blue cheese, romaine lettuce, and roasted pear vinaigrette.
- Marksbury Beef Burgers, not your ordinary burger served on a whole wheat buns
And let us not forget the cooling treats of the festival, on-site fresh-churned ice cream from Beasley's! And to quench your thirst, recycled bottles of Ale-8 and Highbridge Water as well as glasses of iced tea and lemonade will be available!
